• Julkitchen Dry Aged Beef Steak
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❄️ Dry-Aging Steak Specialist 🥩

One of the top 3 dry-aging specialist in steak in Singapore. It is a dedicated service not only to our customers, but also dedication to the beef. Find out more about our private kitchen.

About Us

Owner & Head Chef of #julkitchen

"No crowds, no interruptions — just great food and amazing company in a lovely space!"

On @Julkitchen's Facebook Recommends

Emm Capellan

“... Food was very nicely done and at competitive prices. Environment was cosy and homely.“

On #Julkitchen's Google Reviews

Tan Jing Yuan

"Awesome food ! Great attitude !"

On @Julkitchen's Facebook Recommends

Ng Wei Jun

"Generous serving of ingredients at an affordable price. All made from scratch with heart and soul !"

On @Julkitchen's Facebook Recommends

Reginald Chua

"The seafood squid ink paleo... Definitely a must try !"

On @Julkitchen's Facebook Recommends

Ming Ming

Operating Hours:

Dinner Service
Mondays to Saturdays,
6.00pm to 10.00pm

Strictly no service on Sunday.

Chef Jul is a Christian and practices sabbath on Sundays. Appreciate your understanding.

For Public Holidays, please contact us to check if we are operating on that day.