Owner & Head Chef of #julkitchen
The Head Chef of #julkitchen is Joshua-Uriel Leong, a former corporate banker with years of culinary experience, who decided to go with his passion for cooking, to serve from his heart and to serve with love.
"No crowds, no interruptions — just great food and amazing company in a lovely space!"
“... Food was very nicely done and at competitive prices. Environment was cosy and homely.“
On #Julkitchen's Google Reviews
"Awesome food ! Great attitude !"
"Generous serving of ingredients at an affordable price. All made from scratch with heart and soul !"
"The seafood squid ink paleo... Definitely a must try !"
Mondays to Saturdays,
9.00am to 10.00pm
Strictly no service on Sunday. Chef Jul is a Christian and practices sabbath on Sundays. Appreciate your understanding.
For Public Holidays, please contact us to check if we are operating on that day.