#julOMA is all about intriguing your taste buds. The service concept is known as omakase, which is to trust in the chef creative judgement with his culinary skills.

He will innovate and surprise your expectations on #julkitchen's on-premise dining for up to 12 pax. With highest-quality seafood, air cured meats and other unique cooking techniques, you appreciate the experience of Chef Jul's culinary arts.

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