About Us

#julkitchen is a Private Kitchen that specializes in South European cuisine. Located in the heart of Singapore in Telok Blangah or "Cooking Pot Bay", this breezy coastal home offers a unique dining experience for food connoisseurs and those whom are celebrating special occasions.

Our 4.2m oak wood table is able to comfortably seat 12 diners; with one end facing the balcony, while the other facing our open concept galley kitchen. You can either savor the southern coast scenery or watch the Chef in action.

The Head Chef of #julkitchen is Joshua-Uriel Leong, a former corporate banker with years of culinary experience, who decided to go with his passion for cooking, to serve from his heart and to serve with love. His philosophy is artisanal Continental Home Cooking: Food made from start to finish by hand, with the freshest available ingredients — quality without the restaurant pricing.

Our expert method is grill and braise. We pride ourselves in using quality ingredients like Italian olive oil, Indian garlic, wild seafood catches from South China Sea and vegetables from Cameron Highlands.

Our must-try dishes include variety of high-quality Reverse Seared steaks — dry-aged for at least 7 days, Nero Seafood Paella, Grilled Poulet, Legendary Leg of Lamb and pasta with his home-made specialty sauces made from scratch, with as many as 20 ingredients.

Diners left craving for more may also take home our home-made confit condiments and sauces, which are available on #julsauce and #julconfit.