Fresh Hyōgo Oysters & Sashimi Free-Flow (3 Hours)

Sale price Price $98.00 Regular price

Shipping calculated at checkout.

Chef Joshua prepare you world-class, succulent Hyōgo Oysters from Japan and slice sashimi from freshly caught, wild fish for you.

  • Free flow of Hyōgo Oysters from Japan and slice sashimi from wild catch for 3-hours at S$98 per pax
  • Dine-in at Julkitchen with up to 12 persons
  • Option to pair with Villa Maria New Zealand – Marlborough Sauvignon Blanc 2017 – Private Bin (Free Flow) at additional S$30 per pax
  • Facebook chat via m.me/julkitchen if you want to know more

Advance reservation of 4 weeks in advance.

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