Fresh Hyōgo Oysters & Sashimi Free-Flow (3 Hours)
Chef Joshua prepare you world-class, succulent Hyōgo Oysters from Japan and slice sashimi from freshly caught, wild fish for you.
- Free flow of Hyōgo Oysters from Japan and slice sashimi from wild catch for 3-hours at S$98 per pax
- Dine-in at Julkitchen with up to 12 persons
- Option to pair with Villa Maria New Zealand – Marlborough Sauvignon Blanc 2017 – Private Bin (Free Flow) at additional S$30 per pax
- Facebook chat via m.me/julkitchen if you want to know more
Advance reservation of 4 weeks in advance.
📌 If you have Facebook, please reserve date & time here before you Add to Cart / Buy It Now / Check Out
📌 Otherwise, please reserve with date & time under "Special Request for Seller" in View Cart.